Brandon Hunt
Co-Founder & CEO
Detroit native and pizza visionary. Brandon perfected the via 313 dough recipe over years of experimentation and brought Detroit's greatest export to Texas.
Our Story
About Via 313 — Detroit-Style Pizza
via 313 was born from a deep love of Detroit-style pizza and a mission to bring its bold, bubbly, cheese-edged magic to San Antonio, TX. Every pie we craft tells the story of where we come from — and where we're going.
10+
Years of Pizza
Who We Are
The Story Behind Via 313
via 313 takes its name from Detroit's legendary 313 area code — a tribute to the city that invented a style of pizza unlike any other. Thick, focaccia-like dough. Wisconsin brick cheese baked wall-to-wall. Sauce ladled on top. The result? A crispy, caramelized cheese crust that pizza lovers crave.
Brothers Brandon and Zane Hunt brought this authentic via313 experience to San Antonio after spending years perfecting their dough recipe and sourcing the finest ingredients. What started as a food truck dream became a brick-and-mortar destination that has redefined what pizza can be in Texas.
Today, via 313 pizza is more than just food — it's a gathering place where community meets craft. From our signature Detroit-style pies to creative seasonal toppings, every item on the menu is made with intention and served with pride.
"We didn't just move to San Antonio — we brought Detroit with us, one pizza at a time."
10+
Years Serving Pizza
50K+
Happy Customers
25+
Menu Creations
4.9
Average Rating
What Drives Us
Our Mission & Core Values
At via313, our mission is simple: craft the most authentic, satisfying Detroit-style pizza outside of Michigan — and do it with heart, quality, and community at the center of everything.
Quality First
We source premium ingredients — from Wisconsin brick cheese to hand-stretched dough — because great pizza starts with great materials.
Made with Passion
Every pie that leaves our kitchen carries the dedication of a team that genuinely loves what they do. That passion is an ingredient you can taste.
Community Roots
We're proud to be part of San Antonio. We hire locally, source locally where possible, and give back to the community that has embraced us.
Authentic Craft
No shortcuts. No frozen dough. No compromises. We follow the Detroit method because it produces the best pizza — and our customers deserve the best.
Our Journey
Via 313 Through the Years
From a food truck dream to a beloved San Antonio institution — here's how via 313 pizza grew into what it is today.
2012
The Idea Is Born
Brandon and Zane Hunt, Detroit natives, move to Austin, TX. Craving the pizza of their hometown, they begin experimenting with dough recipes in their apartment kitchen, determined to recreate authentic via313 Detroit-style pizza in Texas.
2014
Food Truck Launch
Via 313 launches as a food truck in Austin. The response is overwhelming — long lines form within weeks. Their square, crispy-edged pies quickly earn a devoted following and local press attention for bringing true Detroit-style pizza to the South.
2017
First Brick-and-Mortar
Success on wheels leads to a permanent home. Via 313 opens its first restaurant location, expanding the menu and welcoming even more fans to experience the full via313 dining experience — from signature pizzas to craft drinks and sides.
2020
Expanding to San Antonio
Via 313 brings its Detroit-style magic to San Antonio, TX — opening the location at 17315 I-10, Suite 105. A new city quickly falls in love with the thick, cheese-edge perfection that defines genuine via 313 pizza.
2023
50,000 Customers Served
A milestone worth celebrating. Via 313 San Antonio serves its 50,000th customer, a testament to the community's love for authentic Detroit-style pizza. New seasonal menu items, catering services, and loyalty rewards launch this year.
2025
Online Ordering & Growth
Via 313 launches its new online ordering platform, making it easier than ever to get fresh Detroit-style pizza delivered or ready for pickup. The team continues to grow, and the menu expands with new via313 specialty pies and options for every palate.
The People Behind the Pizza
Meet Our Team
Every great pizza starts with great people. Our team brings dedication, creativity, and a whole lot of love for Detroit-style craft to work every single day.
Zane Hunt
Co-Founder & Head of Ops
Zane keeps the engine running. From supply chain to staff, his operational expertise ensures every via313 pizza is delivered with consistency and care.
Maria Castillo
Head Chef – San Antonio
A culinary school graduate with a passion for bold flavors, Maria leads our San Antonio kitchen team and is the creative force behind our seasonal specialty pies.
James Rivera
Customer Experience Manager
James makes sure every visit to Via 313 feels like a homecoming. His warmth and dedication to service excellence define the via313 guest experience.
Passionate about pizza? We're always looking for great people.
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